Vacancies: Pizza Chef needed for Catering Services in Port Harcourt, Rivers State, Nigeria

Pizza Chef Job searches, Vacancies, Openings

H-CUE Catering Services Nigeria Limited, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost effective services to clients across a diverse range of industries.

 

The Company is currently recruiting to fill the Job Role/ Position of a Pizza Chef who’ll work at Location: Abuloma (Port Harcourt), Rivers State, Nigeria.

 

 

Brief Intro for Pizza Chef JOB Openings:

  • We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.
  • Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customersТ orders considering special requests.
  • To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.

 

 

Responsibilities needed of a Pizza Chef:

  • Preparation of pizzas out of our menu and based on customer orders.
  • Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed.
  • Make sauces.
  • Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms).
  • Cut, slice and grill meats like chicken, ham and beef.
  • Monitor food stock and place orders, as needed.
  • Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads.
  • Recommend new recipes to update our menus.
  • Maintain a clean cooking station and sterilize equipment.

 

 

Requirements for the Job of Pizza Chef :

  • Work experience as a Pizza Chef or similar role in a restaurant.
  • Hands-on experience with preparing and baking pizza doughs.
  • Familiarity with professional kitchen equipment.
  • Understanding of food hygiene.
  • Good time-management skills.
  • Team spirit.
  • SSCE / Diploma from a culinary school is a plus.

 

 

Deadline for Application: 

  • The Deadline/Closing date for the vacancy is 31st March, 2020.

 

How to Apply/ Method of Application:

  • Interested and qualified candidate should send their CV to: careers@hcue.services using the Job Title as subject of the email.

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